24 professional conflict resolvers reflect on how and why providing food and drink can be significant to achieving a good outcome, whether reached in or out of court.

These anecdotes are dished up in a variety of servings, depending on time, place and resolution framework – completely in line with the way conflict resolvers tailor conflict resolution. Sometimes we need to negotiate and create a win-win situation in mediation contexts – at other times we need to fight and take principled decisions.

This is the second cook book published for the Association of Danish Law Firms (Danske Advokater).